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Tables and Sideboards
English antique breakfast tables, card and tea tables, center tables, console tables, dining tables, low tables, pembroke tables, pier tables, bureau plat, side tables, tilt top tables, serving tables, sofa tables, bedside table, and sideboards
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Irish Regency period mahogany three pillar dining table. The top and leaves with excellent color and figuring, standing on three four-splay bases terminating in brass caps and castors.
Circa 1820
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Circa 1820
Late George III mahogany three pillar dining table. The top well-figured with two additional leaves, with each pedestal with four splay legs terminating in brass caps and castors.
Circa 1810
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Circa 1810
Louis XVI style mahogany extending dining table. Of Louis Phillipe period, the table has three leaves, and drop down centre legs. The perimeter legs with gilt brass capitols and caps to the feet.
Circa 1830
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Circa 1830
Regency period mahogany dining table in the manner of Gillows. The well-figured top surmounts two d-ends and one drop-leaf centre section, supported by reeded and turned legs.
Circa 1810
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Circa 1810
Regency mahogany snap top breakfast table on reeded and ring-turned column. Its quatrefoil platform terminates in quadruped foliate scroll splayed legs, with brass caps and castors.
Circa 1820
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Circa 1820
Regency period mahogany breakfast table. The well-figured flame veneer is banded with rosewood. The turned pedestal is supported by arched splayed legs, terminating in brass caps and castors.
Circa 1820
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Circa 1820
William IV period walnut and burl walnut breakfast table. The oval quarter-veneered top wtih amboyna crossbanding, supported by four fluted pillars from a platform centred by an urn finial, on four downswept legs with knurl toes.
Circa 1840
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Circa 1840
George II period mahogany dining table. The oval top surmounts cabriole legs with carved scallop shells with bell flowers trailing, all terminating in pad feet.
Circa 1750
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Circa 1750
Regency rosewood and boxwood strung octagonal centre table, in the manner of Gillows. The top with maple banding to the perimeter and along the bottom edge of the apron.
Circa 1810
Circa 1810
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