The Downton Abbey bump

Like millions of others, I was glued to the TV this past Sunday evening, watching the further travails of the extended Crawley family and their retainers, in the redoubtable, albeit sanitized, Highclere Castle, now more familiarly known as ‘Downton Abbey’. I like the performers and their performances, and by and large find the setting and the situations, and their resolutions, believable and consistent with the day and age in which the characters live- sufficiently consistent, that is to say, to garner besides me an audience of historicists, heritage groupies, and those who just want to be entertained. I am a fan of Julian Fellowes who understands life amongst the great and the good better than anyone now writing, and if you want something that is thoroughly entertaining, read his novel Snobs of a few years ago.

No question, the interest in the series is a real phenomenon, and we’ve been asked over and over if its success has lead to a spike in interest in our material. Surprisingly, the answer is no, and the why of it is hard to fathom. Clearly, the interest in ‘Downton…’ is heightened by the accuracy of production detail lavished upon it. One would presume that this would spawn some significant stab made toward life imitating art. If it has, someone would have to point it out to me. We have had locally a British-themed restaurant open, but this has more to do with the local Brit ex-pat whose fortune made in the tech industry funded its development. But purchases of moveables, so far as we can see, in anyone’s effort to recreate their own personal homage to Downton Abbey has yet to take place. If we made a sale to everyone who inquired about a bump, we would indeed realize one, but so far, nothing of the sort.

We were sorry to hear of the death of a good friend and longtime family trading partner whose overarching presence in the raisin industry in my home town of Fresno made him something of a celebrity. I mention this as, in remembering this gentleman, of how often I had wondered why it was that, despite a burgeoning demand for natural and additive free food products, production, prices and demand for the excellent product that sun-dried raisins are has actually declined over the past three decades. As I was discussing this for the umpteenth time this morning on the phone with my father, he opined that it was a lack of consistent promotion within the industry to keep raisins in the mind of the consuming public. Possibly, but it seemed to me that, with raisins a consumable  known since antiquity, demand should proceed apace whatever the promotional efforts, however flawed.

‘Downton Abbey’ and natural sun-dried raisins- highly disparate one would assume. But in my mind, similar in that both have a niche that, while popular within it, should spawn some broader and expanding interest. But neither has done so, and in both cases, the why of it is any body’s guess. Perhaps my small but ever so loyal cadre of readers will have something to say, either about Downton Abbey or natural sun dried raisins. Who knows? That might stimulate a bump or perhaps two that, at least for me, will aid in providing my daily crust.

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